Za stolom so Stalinym. Istoriia epokhi v retseptakh i meniu: chto bylo na stole kolkhoznika i pervogo sekretaria?: nepodkupnye svideteli: kulinarnye knigi kontsa XIX - serediny XX v.

Book ID:

3174/1385690

Publisher:

Moskva: Tsentrpoligraf

Pages #:

477

ISBN:

978-5-227-10645-2

Publish Date:

2024

Tirage

1500

Cover Type:

Hardcover

Weight:

0,505 kg.

Size:

21 cm.

USD Price:

21,00

EUR Price:

20,00

GBP Price:

17,50

Цена, РУБ:

1575,00

Categories:

Culture/Theatre/Cinema/Music
History - 19th century
History - 20th century

Available:

Check the availability

Kniga o kulinarnykh knigakh i meniu 1880-1930-kh gg., oni rasskazhut, kak menialos' predstavlenie o "vkusnoi i zdorovoi pishche", o golode i izobilii v etot period i ot kakikh politicheskikh i ekonomicheskikh protsessov zaviselo, chto poiavitsia na stole prostogo rabochego ili kolkhoznika i pervogo sekretaria - Iosifa Vissarionovicha Stalina

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Pervushina E.V. Mosty Peterburga. V proshlom, nastoiashchem i budushchem
Pervushina E.V. Ot abrakadabry do iakhonta: kak ispol'zovat' redkie i neobychnye slova v russkom iazyke
Pervushina E.V. Za stolom s Gogolem. Liubimye bliuda velikogo pisatelia, vospetye v ego bessmertnykh proizvedeniiakh; Kukhnia XIX veka

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